PUMPKIN SAGE & APPLE SOUP
Ingredients Herb Croutons 1 Onion, chopped 1 Granny Smith Apple, peeled, cored & chopped 1 Clove Garlic, minced 2 Tbsp Butter, melted 2 (14.5oz) cans Chicken Broth 2 (15oz) can Pumpkin Puree 1 tsp Salt ¼ tsp fresh ground Black Pepper 1 ½ tsp dried Sage ¼ tsp ground Cinnamon 1/8 tsp ground Ginger ½ […]
BAKED STUFFED SALMON
Ingredients 1 (2lb apprx) Salmon Filet 2 Cups Bread Crumbs 1/2 Cup Parsley, chopped 1 Medium White Onion, finely chopped 1 -2 Tbs Herb Mixture (Rosemary, Thyme & Sage) Salt & Pepper to taste 3-4 Tbs Melted Butter Milk Olive Oil Mix together bread crumbs, parsley, onions, herbs and melted butter. Add salt and pepper […]
PUMPKIN FRENCH TOAST
Recipe courtesy of Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 8 slices of bread 3 large eggs 1/4 cup milk Directions Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter […]
WHITE CHICKEN ENCHILADAS
Recipe courtesy of Wind & Willow Ingredients 1 Jalapeno Jack Cheeseball & Appetizer Mix 8 8″ Flour Tortillas 2 cups Cooked, shredded chicken 2 cups Monterey Jack Cheese 1 8oz Cream Cheese 3 Tbsp Butter 1 Tbsp Flour 1 cup Heavy cream 1 cup Sour Cream Directions Preheat oven to 350 degrees. Grease 9×13 pan. […]
GAZPACHO
Ingredients 6 Tomatoes, peeled & chopped 1 Red Onion, chopped 1 Cucumber, seeded & chopped 2 Red bell pepper, seeded & chopped 2 Stalks of Celery, chopped 2 Tbsp Parsley, chopped 2 Tbsp Fresh Chives, chopped 2 Cloves Garlic, chopped ½ cup Red wine vinegar ¼ cup Olive oil 4 cups Tomato Juice (I used […]
CORN CAKE CASSEROLE – CAMBRIA KITCHEN TOUR 2015
Cambria Kitchen Tour 2015 Ingredients 1/2 cup Butter, melted (1 stick) 2 Eggs, beaten 1 pkg (8.5oz) Jiffy corn bread mix 1 can (15oz) Whole Kernel Corn, drained 1 can (15oz) Creamed Corn 1 cup Sour Cream Preheat oven to 350 degrees. Lightly grease a 9×9 baking dish. In a medium bowl combine all ingredients […]
GRAHAM CRACKER BROWNIES
Ingredients 2 cups Graham cracker crumbs 1 cup Chocolate chips 1 can 14oz Sweetened condensed milk 1 tsp Vanilla Extract Zest of 1 Orange (optional) (or 1 Tbsp Cointreau) Since this is a sticky mix, start by spraying a medium bowl with cooking spray as well as your mixing spoon. Mix together the graham cracker […]
COMPOUND BUTTER
Compound butter – what’s it good for? Um, everything!!!! You can just about add anything to butter to kick a recipe up a notch. If anyone knows me, they know I love citrus. Lemon, lime or orange zest is one of my favorite ingredients. I love adding it to cakes, dressings, salads, breads……anything. One of […]
Lemon & Orange Cake (Citrus Cake)
Ingredients 3/4 cup Butter, softened 3/4 cup + 5 tsp Sugar 3 Eggs, room temperature 1/2 Tbsp Princess cake bakery emulsion Zest of one Lemon Zest of one Orange 1 1/4 cup Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Salt 4 Tbsp Citrus Juice (2Tbsp Orange & 2 Tbsp Lemon) Citrus Icing 1 cup […]
THAI CASHEW CARROT SALAD
Ingredients 8 Carrots – Spiral Sliced 3 Celery stalks – Chopped 3 Green Onions, chopped 1 cup Cilantro, chopped ¾ cup Cashews 2 Tbs Honey 2 Tbs Plum Basil Balsamic Vinegar 2 Tbs Soy Sauce (low salt) 1 Tbs Peanut Butter 2-3 Tsp Ginger, zested ¼ Olive Oil or Sesame Oil Pinch Salt Cracked Pepper […]