BAKED STUFFED SALMON

Ingredients

1 (2lb apprx) Salmon Filet
2 Cups Bread Crumbs
1/2 Cup Parsley, chopped
1 Medium White Onion, finely chopped
1 -2 Tbs Herb Mixture (Rosemary, Thyme & Sage)
Salt & Pepper to taste
3-4 Tbs Melted Butter
Milk
Olive Oil

Mix together bread crumbs, parsley, onions, herbs and melted butter. Add salt and pepper to taste. If stuffing mixture is too dry, add a little milk to moisten. Set aside.
Place Salmon filet on lined baking sheet. Drizzle approx 1 Tbs of olive oil over salmon. Salt and pepper salmon. Layer stuffing mixture over top of salmon. Drizzle stuffing with a little olive oil.
Bake at 350 degrees for 30-45 minutes.