CORN CAKE CASSEROLE – CAMBRIA KITCHEN TOUR 2015
Cambria Kitchen Tour 2015
1/2 cup Butter, melted (1 stick)
2 Eggs, beaten
1 pkg (8.5oz) Jiffy corn bread mix
1 can (15oz) Whole Kernel Corn, drained
1 can (15oz) Creamed Corn
1 cup Sour Cream
Preheat oven to 350 degrees. Lightly grease a 9×9 baking dish. In a medium bowl combine all ingredients and mix well. Pour mixture into buttered dish. Bake in oven for approx. 45 minutes or until top is golden brown. Best served hot but tastes great at room temperature as well. If you want to add a little kick – add a little chili powder or a couple chopped Serrano Peppers to taste.
This recipe was given to me by a family member. However, I’ve seen this recipe all over the internet. It’s a very common recipe for corn casserole or corn cakes.