CHOCOLATE CHIP PEANUT BUTTER PIE

Ingredients
1 Chocolate Chip Cheeseball & Dessert Mix
8 oz Cream Cheese
1/2 cup Peanut Butter
8 oz Whipped Topping
1 Prepared Graham Cracker Pie Crust (see ingredients & directions below)
1/2 cup Chocolate Peanut Butter Sauce (reserve 2 tbsp to drizzle on top of pie)

Pie Crust (1 1/2 cups of graham cracker crumbs, 1/3 cup white sugar, 6 tbsp melted butter – Mix all ingredients till well blended. Press into a 9″ pie dish. Bake at 375 degrees for 7 minutes. Cool.)

Directions
Combine cream cheese and peanut butter. Mix until creamy. Stir in Chocolate Chip Cheeseball Mix until blended. Fold in whipped topping. Spread chocolate peanut butter sauce over bottom of prepared pie crust. Spoon mixture over sauce. Drizzle with a little chocolate peanut butter sauce and top with chocolate crunch topping. Chill

*You can top with chopped peanuts or chopped pieces of peanut butter cups. Get Creative.