GRILLED SHRIMP & MANGO SALAD
Ingredients 2lbs Raw Shrimp, peeled & deveined Pinch of Red Pepper 1 ½ cups Cantaloupe, chopped 1 ½ cups Mango, chopped 1 7oz bag Arugula 4 Endive, chopped 1 Tbsp Spicy Brown Mustard 1 cup Lemon Olive Oil (½ for the dressing & ½ for Shrimp marinade) 1 Tbsp Red Wine Vinegar 2 Lemons, juiced […]
Olive & Sun-Dried Tomato Tapenade
Ingredients 2 8oz Cans Black Olives, drained 1/3 cup Kalamata Olives, drained 1 cup Sun-dried Tomatoes, drained 1 Garlic clove 1 Tsp fresh Cracked Pepper 2 Tbsp Olive Oil In a food processor, add the garlic clove and pulse till chunky. Add the olives, sun-dried tomatoes and the olive oil (use the oil the tomatoes were packed in) and […]
MINI CORN CAKES W/ RED BELL PEPPER ANCHO CHILI JAM
Recipe from Earth & Vine Provisions, Inc. Ingredients 1 cup whole milk 1/2 cup melted butter, plus extra for cooking cakes 2 large eggs 1 jar E&V Red Bell Pepper & Ancho Chili Jam 3/4 cup yellow corn meal 3/4 cup all purpose flour 1 cup corn kernels, fresh, previously frozen or canned 5 ounces […]
ALASKAN COD TACOS
Recipe from Earth & Vine Provisions, Inc. Ingredients 1 pound wild Alaskan cod, cut into 8-4 inch long strips 3/4 cup all purpose flour ½ teaspoon garlic salt Pepper 1 ½ cups panko bread crumbs 2 eggs 1 bottle Earth & Vine Mango Tequila Jalapeño Grill Sauce 1 cup vegetable oil for frying 10 ounces shredded […]
Crescent Italiano
Ingredients 1 lb Ground Turkey 1/2 medium Onion, chopped 1/2 tsp Salt 1/2 tsp Pepper 1 – 8oz can Tomato Sauce 1 – 14oz can Diced Tomatoes, drained 1 – 6oz can Olives, sliced in half 1 cup Shredded Cheddar Cheese 1/2 cup Sour Cream 8oz pkg Crescent Rolls 1/4 tsp Dried Oregano 1/4 tsp […]
SALSA
Ingredients 2 cans Ready Peeled Tomatoes 3 Tbsp chopped Sweet Onion 3 Green Onions chopped 5 Serrano Peppers seeded and chopped (keep the seeds if you like a little heat) 1 bunch Cilantro, chopped 1 Lime, Juiced 1 Tsp Garlic Powder 1 Tsp Salt For the Serrano Peppers – cut both ends of the pepper […]
ZESTY SHRIMP SALAD
Ingredients 2 pounds medium Shrimp, cooked and peeled (you can use frozen, thaw in the refrigerator) 1 medium Sweet Onion, diced 3 ripe Avocados, diced 2 cups Ketchup 1 bunch Cilantro, chopped 6 Roma Tomatoes, diced 1 Lime, Zest and Juiced Tabasco Sauce to taste Pinch of Pepper Mix all the ingredients together. You may […]
TACO SOUP
Ingredients 1 lb. Ground Turkey 1 Medium Onion, chopped 1 Can Diced Tomatoes (you can use Crushed Tomatoes if you don’t like tomato chunks) 1 Can Corn, drained 1 Can Chili Beans 1 Can Pinto Beans 1 Can White Beans, drained 1 Can Chicken Broth 1 Package of Taco Seasoning 1 Package of Hidden Valley […]
CHOCOLATE MOUSSE W/ RASPBERRY COULIS
Ingredients 5 ounces Bittersweet or Semisweet Chocolate (Save a few Tbsp of shaved chocolate for topping) 1/2 cup granulated Sugar 1/4 cup Water 1 cup Heavy Cream 1/2 tsp Vanilla Extract Raspberry Coulis – see recipe below In a double boiler or a glass dish in the microwave, melt the chocolate, taking care not to […]
SALMON CAKES W/ RED PEPPER AIOLI SAUCE
Ingredients 1 1/4lb Salmon, cooked & flaked 3 Tbs Red Onion, finely chopped 3 Tbs Cilantro, chopped 1 Garlic Clove, chopped 1 Serrano Pepper, finely chopped 1 Cup Panko Bread Crumbs 1 Egg, slightly beaten 1 Lime, zested & juiced 2 Tbs Olive Oil & Butter Red Bell Pepper Aioli Sauce In large bowl – […]