18 – Cooked Breakfast Sausage (Turkey or Pork)
1 Package Puff Pastry, thawed
Roasted Garlic Onion Jam or Brown Mustard (jam if you like a little sweetness or mustard for savory)
Simple Herbs (Mixture of Rosemary, Thyme & Sage)
Egg Wash (Egg mixed with 1 Tbsp water)
Place puff pastry on a floured surface. Cut pastry along the seams of each sheet into 3 pieces. Roll each piece out to apprx 3 ½” by 10 ½”. Cut strip into 3 equal pieces (3 ½” x 3 ½”).
Top each square with ½ tsp of jam or mustard and sprinkle with a pinch of herbs. Place sausage on top of jam. Roll pastry over sausage and crimp ends together with a fork. Continue till all pieces are made. At this point sausage rolls can be frozen or baked off right away.
Place on lined baking sheet. Cut slits on each sausage roll. Brush with egg wash. Bake 400° for 20 – 25 minutes or until golden brown.