These Croutons are delicious!! Great on salads, soups, dipping or just for snacking.
1 Loaf French Bread, cut into small 1 inch cube pieces
1 stick of Butter
¼ cup olive oil
½ tsp each Salt & Pepper
1 tsp Garlic Salt
In a saucepan, melt butter with olive oil and seasonings on low heat. Place bread pieces in a large bowl. Once butter mixture is melted, place over bread and toss completely making sure all pieces are covered. Add more olive oil if needed.
Spread out bread on a foil lined pan sprayed with PAM.
Bake at 325° for 1 hour or until all pieces are nicely browned. Let cool, store in container.