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PEANUT BUTTER BRULEE

Posted on September 23, 2019 at 11:04 pm by Gayle / Desserts, Recipes

Ingredients 1 Creme Brûlée Cheeseball & Dessert Mix 6 Tbsp butter 9 Tbsp graham cracker crumbs 1 cup mini semi-sweet chocolate chips 1/2 cup peanut butter 2 cups heavy whipping cream Directions In the bottom of six ramekins or custard cups, melt 1 Tbsp. butter. Add 1 1/2 Tbs graham cracker crumbs. Top…

CHOCOLATE CHIP PEANUT BUTTER PIE

Posted on March 14, 2019 at 9:31 pm by Gayle / Desserts, Recipes, Uncategorized

Ingredients 1 Chocolate Chip Cheeseball & Dessert Mix 8 oz Cream Cheese 1/2 cup Peanut Butter 8 oz Whipped Topping 1 Prepared Graham Cracker Pie Crust (see ingredients & directions below) 1/2 cup Chocolate Peanut Butter Sauce (reserve 2 tbsp to drizzle on top of pie) Pie Crust (1 1/2 cups…

RED VELVET CHOCOLATE ESPRESSO CAKE POPS

Posted on July 29, 2018 at 9:24 pm by Gayle / Desserts, Kitchen Tour Recipes, Recipes

CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can…

PUMPKIN SPICE CAKE BALLS

Posted on October 27, 2017 at 11:28 pm by Gayle / Desserts, Recipes

Ingredients 1 – 15.25oz Spice Cake Mix (I use Betty Crocker) 1 – cup water 1/2 – cup vegetable oil 3 – eggs 1 – 16oz can Cream Cheese Frosting 1 – Pumpkin Pie Cheeseball Mix 2 – packages of Vanilla CandiQuik melting chocolate Bake Spice cake per directions on…

APPLE CAKE

Posted on October 3, 2017 at 12:41 pm by Gayle / Desserts, Recipes

Recipe from Wind & Willow Ingredients 1 Original Mulled Cider Mix 2 eggs, beaten 1 box yellow cake mix 1 can apple pie filling 1 cup pecans, chopped Directions Combine ingredients in a large mixing bowl. Stir just until dry ingredients are moistened. Pour into a lightly oiled 9″x 13” pan. Bake at…

APPLE SPICE BUNDT CAKE

Posted on July 28, 2017 at 10:48 pm by Gayle / Desserts, Kitchen Tour Recipes, Recipes

1 15.25oz pkg Spice Cake Mix (Betty Crocker) 1 3.4oz Butterscotch Jello Instant Pudding & Pie Filling 1/2 cup Blood Orange Olive Oil 1/2 cup Water 1 cup Sour Cream 4 Eggs 1 1/2 cups Shredded Apple (approx. 1 large apple / 2 medium apple, peeled & cored) – I…

LEMON PUDDING TART

Posted on July 19, 2017 at 5:40 pm by Gayle / Desserts, Recipes

Ingredients 2 pkgs 3.4oz lemon instant pudding 2 cups whole milk 1 tbsp fresh lemon juice Zest of 1 lemon 1 8oz tub Cool Whip 1/2 cup butter (1 stick) 1 cup flour 3 tbsp sugar pinch of salt Make the shortbread crust -Preheat the oven to 375 degrees. Cream…

KEY LIME POPS

Posted on June 27, 2017 at 6:53 pm by Gayle / Desserts, Recipes

Recipe courtesy of Wind & Willow Ingredients 1 Wind & Willow Key Lime Cheeseball Mix 8oz plain yogurt 1/2 cup water 6 popsicle molds 6 popsicle sticks Instructions In a saucepan combine Cheeseball Mix with water, stir over medium heat until well dissolved. Let mixture cool then stir in yogurt. Pour…

CHOCOLATE ECLAIR CAKE

Posted on May 29, 2017 at 11:08 am by Gayle / Desserts, Recipes

We found this recipe off Pinterest from the blog “The Girl Who Ate Everything” This is a great blog and she has some awesome recipes. Check her out. Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese,…

GINGER SNAPS

Posted on December 2, 2016 at 3:59 pm by Gayle / Desserts, Recipes

We served these cookies in the store on Hospitality Night, Dec 1st, 2016 Ingredients 2 cups Sugar 1 1/2 cups Butter, softened 1/2 cup Molasses 2 Eggs 4 1/2 cups Flour 3 tsp Baking Soda 1/2 tsp Salt 2 tsp Cinnamon 1 tsp Ground Ginger 1/2 tsp Nutmeg 1 tsp…

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