MINI CHOCOLATE CHIP BUNDT CAKES
Ingredients 1 15.25oz Box Devils Food Cake Mix (I use Betty Crocker Super Moist Cake Mix) 1 5.9oz Box Instant Chocolate Pudding Mix 4 Large Eggs 1 cup Sour Cream 1/2 cup Canola or Vegetable Oil 1/2 cup Warm Water 1 1/2 cup Chocolate Chips (mix with 1 Tbsp of cake mix) Dark Chocolate Sea […]
MINI CITRUS BUNDT CAKES
Ingredients 1 15.25oz Box Lemon Cake Mix (I use Betty Crocker Super Moist Lemon Cake Mix) 1 3.4oz Box Instant Lemon Pudding 4 Large Eggs 1 cup Sour Cream 1/2 cup Blood Orange Olive Oil 2 tsp Orange Extract Zest of Lemon Zest of Orange Juice of 1/2 Lemon Juice of 1/2 Orange Raspberry Jam […]
WELSH CAKES
Ingredients 4 cups Flour 2 sticks Butter 1 tsp Baking Powder ¾ cup Sugar 2 Eggs, beaten 1½ cup Sultanas & Craisens, floured Zest of 1 Orange 3 tbsp Milk (apprx) Mixing by hand – Add together flour and baking powder. Rub butter into flour mixture. Add sugar and mix. Making a well in the […]
LEMON CAKE
Ingredients 1 Pkg Lemon Cake Mix 1 Lrg Lemon Jello Mix 4 Eggs 1 cup Water 1/3 cup Oil 2 – Glaze (2 Lemons & Powdered Sugar) Preheat oven to 350 degrees. Grease and flour bundt pan or 10″ tube pan. Combine cake mix, jello, eggs, water and oil. Beat with electric mixer for 2 […]
SHORTBREAD COOKIES (NANA BEA’S SHORTBREAD COOKIES)
Ingredients 1 cup Butter (2 cubes) 2 cups Flour ¾ cup Powdered Sugar 2 Tbsp Cornstarch ½ tsp Salt 1 tsp Vanilla (I like to use Vanilla Bean Paste) 2 Tbsp Milk (Half n Half or Heavy Whipping Cream) Cream together butter and powdered sugar. Add rest of ingredients and blend until smooth. Drop by […]
GRAHAM CRACKER BROWNIES
Ingredients 2 cups Graham cracker crumbs 1 cup Chocolate chips 1 can 14oz Sweetened condensed milk 1 tsp Vanilla Extract Zest of 1 Orange (optional) (or 1 Tbsp Cointreau) Since this is a sticky mix, start by spraying a medium bowl with cooking spray as well as your mixing spoon. Mix together the graham cracker […]
Lemon & Orange Cake (Citrus Cake)
Ingredients 3/4 cup Butter, softened 3/4 cup + 5 tsp Sugar 3 Eggs, room temperature 1/2 Tbsp Princess cake bakery emulsion Zest of one Lemon Zest of one Orange 1 1/4 cup Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Salt 4 Tbsp Citrus Juice (2Tbsp Orange & 2 Tbsp Lemon) Citrus Icing 1 cup […]
CHOCOLATE MOUSSE W/ RASPBERRY COULIS
Ingredients 5 ounces Bittersweet or Semisweet Chocolate (Save a few Tbsp of shaved chocolate for topping) 1/2 cup granulated Sugar 1/4 cup Water 1 cup Heavy Cream 1/2 tsp Vanilla Extract Raspberry Coulis – see recipe below In a double boiler or a glass dish in the microwave, melt the chocolate, taking care not to […]
BLUEBERRY BREAD PUDDING W/ AMARETTO CREAM SAUCE
Ingredients 1 1lb Loaf Panettone Bread, crusts trimmed & cut into 1 inch cubes 8 Eggs 1 1/2 Cups Whipping Cream 2 1/2 Cups Whole Milk 1 1/4 Cups Sugar 2 Cups Blueberries (Fresh or Frozen) 2 Tbs Icing Sugar 1 Tbs Vanilla Bean Paste 1/2 tsp Cinnamon Amaretto Cream Sauce 1/2 Cup Whipping Cream […]
UPSIDE DOWN PUMPKIN PIE
This recipe is provided by Pat Moreno. Pat’s Upside Down Pumpkin Pie won 3rd Place at this year’s Annual Harvest Festival Pie Contest ~ October 11th, 2014 Ingredients Step 1 ¾ cups sugar 3 eggs, beaten 1 large can pure pumpkin (29 oc.) 1 large can evaporated milk (15 oc) 2 tsp. Cinnamon ½ tsp. […]