CINNAMON RAISIN BREAD
Cinnamon Raisin Bread Ingredients 2 cups all purpose flour (plus 1-2 tablespoons if necessary) 1 cup whole wheat flour 3/4 cup raisins 1/2 teaspoon active dry yeast 1 1/2 teaspoons sea salt 2 teaspoons ground cinnamon 3 tablespoons brown sugar 1 tsp white sugar 1 1/2 cup room temperature water not to exceed 115 degrees (plus 1-2 tablespoons if necessary) a few tablespoons extra flour for shaping the loaf Icing Ingredients […]
PEANUT BUTTER BRULEE
Ingredients 1 Creme Brûlée Cheeseball & Dessert Mix 6 Tbsp butter 9 Tbsp graham cracker crumbs 1 cup mini semi-sweet chocolate chips 1/2 cup peanut butter 2 cups heavy whipping cream Directions In the bottom of six ramekins or custard cups, melt 1 Tbsp. butter. Add 1 1/2 Tbs graham cracker crumbs. Top with 2 Tbs chocolate chips. […]
CHOCOLATE CHIP PEANUT BUTTER PIE
Ingredients 1 Chocolate Chip Cheeseball & Dessert Mix 8 oz Cream Cheese 1/2 cup Peanut Butter 8 oz Whipped Topping 1 Prepared Graham Cracker Pie Crust (see ingredients & directions below) 1/2 cup Chocolate Peanut Butter Sauce (reserve 2 tbsp to drizzle on top of pie) Pie Crust (1 1/2 cups of graham cracker crumbs, 1/3 […]
LEMON ZUCCHINI BREAD
Ingredients 3 cups all purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 2 cups sugar Zest of 2 lemons 3 eggs 1 cup lemon olive oIl 1 tbsp fresh lemon juice 1 tbsp Nielsen Massey Lemon Paste 1 tsp Nielsen Massey vanilla bean paste 2 cups grated zucchini (squeeze out […]
RED VELVET CHOCOLATE ESPRESSO CAKE POPS
CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can chocolate frosting 2 packages of […]
CRANBERRY ORANGE ZUCCHINI BREAD
Ingredients 3 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt 1 2/3 cups sugar 1/2 cup blood orange olive oil 3 large eggs 2 tsp vanilla bean paste 2/3 cup sour cream Zest of 2 oranges 2 cups shredded zucchini (squeeze as […]
PUMPKIN SPICE CAKE BALLS
Ingredients 1 – 15.25oz Spice Cake Mix (I use Betty Crocker) 1 – cup water 1/2 – cup vegetable oil 3 – eggs 1 – 16oz can Cream Cheese Frosting 1 – Pumpkin Pie Cheeseball Mix 2 – packages of Vanilla CandiQuik melting chocolate Bake Spice cake per directions on box – mixing together mix, […]
APPLE CAKE
Recipe from Wind & Willow Ingredients 1 Original Mulled Cider Mix 2 eggs, beaten 1 box yellow cake mix 1 can apple pie filling 1 cup pecans, chopped Directions Combine ingredients in a large mixing bowl. Stir just until dry ingredients are moistened. Pour into a lightly oiled 9″x 13” pan. Bake at 350 degrees for 35 minutes. […]
PUMPKIN MAC ‘N’ CHEESE
Recipe from Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 1 1/2 cups Heavy Cream 1/2 cup milk 6 leaves fresh sage, chopped 2 tbsp butter, divided 1/2 tp salt 1/4 tsp pepper 1/2 cup grated parmesan cheese 2 cups shredded cheddar cheese 1lb penne, cooked and drained 1/2 cup bread crumbs […]
CARROT APPLE ZUCCHINI BREAD
Ingredients 2 sticks butter, softened 1 1/2 cups sugar 3 eggs 1/4 cup fresh orange juice + zest 1 tbsp vanilla bean paste 3 1/4 cups all purpose flour 1/2 tsp salt 2 tsp baking powder 1 tsp baking soda 1 tbsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves 2 cups shredded carrots 1 1/2 […]