Gayle

CINNAMON RAISIN BREAD

Posted on March 21, 2022 at 4:06 pm by Gayle / Breads, Recipes

Cinnamon Raisin Bread Ingredients 2 cups all purpose flour (plus 1-2 tablespoons if necessary) 1 cup whole wheat flour 3/4 cup raisins 1/2 teaspoon active dry yeast 1 1/2 teaspoons sea salt 2 teaspoons ground cinnamon 3 tablespoons brown sugar 1 tsp white sugar 1 1/2 cup room temperature water not to exceed 115 degrees (plus 1-2 tablespoons if necessary) a few tablespoons extra flour for…

PEANUT BUTTER BRULEE

Posted on September 23, 2019 at 11:04 pm by Gayle / Desserts, Recipes

Ingredients 1 Creme Brûlée Cheeseball & Dessert Mix 6 Tbsp butter 9 Tbsp graham cracker crumbs 1 cup mini semi-sweet chocolate chips 1/2 cup peanut butter 2 cups heavy whipping cream Directions In the bottom of six ramekins or custard cups, melt 1 Tbsp. butter. Add 1 1/2 Tbs graham cracker crumbs. Top…

CHOCOLATE CHIP PEANUT BUTTER PIE

Posted on March 14, 2019 at 9:31 pm by Gayle / Desserts, Recipes, Uncategorized

Ingredients 1 Chocolate Chip Cheeseball & Dessert Mix 8 oz Cream Cheese 1/2 cup Peanut Butter 8 oz Whipped Topping 1 Prepared Graham Cracker Pie Crust (see ingredients & directions below) 1/2 cup Chocolate Peanut Butter Sauce (reserve 2 tbsp to drizzle on top of pie) Pie Crust (1 1/2 cups…

LEMON ZUCCHINI BREAD

Posted on September 16, 2018 at 11:07 pm by Gayle / Breads, Recipes

Ingredients 3 cups all purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 2 cups sugar Zest of 2 lemons 3 eggs 1 cup lemon olive oIl 1 tbsp fresh lemon juice 1 tbsp Nielsen Massey Lemon Paste 1 tsp Nielsen Massey vanilla bean paste 2…

RED VELVET CHOCOLATE ESPRESSO CAKE POPS

Posted on July 29, 2018 at 9:24 pm by Gayle / Desserts, Kitchen Tour Recipes, Recipes

CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can…

CRANBERRY ORANGE ZUCCHINI BREAD

Posted on May 28, 2018 at 2:18 pm by Gayle / Breads, Recipes

Ingredients 3 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt 1 2/3 cups sugar 1/2 cup blood orange olive oil 3 large eggs 2 tsp vanilla bean paste 2/3 cup sour cream Zest of 2 oranges 2…

PUMPKIN SPICE CAKE BALLS

Posted on October 27, 2017 at 11:28 pm by Gayle / Desserts, Recipes

Ingredients 1 – 15.25oz Spice Cake Mix (I use Betty Crocker) 1 – cup water 1/2 – cup vegetable oil 3 – eggs 1 – 16oz can Cream Cheese Frosting 1 – Pumpkin Pie Cheeseball Mix 2 – packages of Vanilla CandiQuik melting chocolate Bake Spice cake per directions on…

APPLE CAKE

Posted on October 3, 2017 at 12:41 pm by Gayle / Desserts, Recipes

Recipe from Wind & Willow Ingredients 1 Original Mulled Cider Mix 2 eggs, beaten 1 box yellow cake mix 1 can apple pie filling 1 cup pecans, chopped Directions Combine ingredients in a large mixing bowl. Stir just until dry ingredients are moistened. Pour into a lightly oiled 9″x 13” pan. Bake at…

PUMPKIN MAC ‘N’ CHEESE

Posted on October 3, 2017 at 11:37 am by Gayle / Main Dishes, Recipes

Recipe from Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 1 1/2 cups Heavy Cream 1/2 cup milk 6 leaves fresh sage, chopped 2 tbsp butter, divided 1/2 tp salt 1/4 tsp pepper 1/2 cup grated parmesan cheese 2 cups shredded cheddar cheese 1lb penne, cooked and…

CARROT APPLE ZUCCHINI BREAD

Posted on September 11, 2017 at 10:38 pm by Gayle / Breads, Recipes

Ingredients 2 sticks butter, softened 1 1/2 cups sugar 3 eggs 1/4 cup fresh orange juice + zest 1 tbsp vanilla bean paste 3 1/4 cups all purpose flour 1/2 tsp salt 2 tsp baking powder 1 tsp baking soda 1 tbsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves 2…

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