Crescent Italiano
Ingredients 1 lb Ground Turkey 1/2 medium Onion, chopped 1/2 tsp Salt 1/2 tsp Pepper 1 – 8oz can Tomato Sauce 1 – 14oz can Diced Tomatoes, drained 1 – 6oz can Olives, sliced in half 1 cup Shredded Cheddar Cheese 1/2 cup Sour Cream 8oz pkg Crescent Rolls 1/4 tsp Dried Oregano 1/4 tsp […]
SUN-DRIED TOMATO PASTA SALAD – Cambria Kitchen Tour 2013 Recipe
Ingredients 1 Pound Spiral Pasta (Fusilli pasta) Salt & Pepper 1 Pound Ripe Cherry Tomatoes, diced 1 1⁄2 Cups Black Olives & Kalamata Olives, pitted and diced 1 Pound Feta Cheese, crumbled 10 Sun-dried tomatoes in oil, drained and chopped 1 Cup Grated Parmesan Cheese 1-2 Cups Basil Leaves, Julienned Dressing 10 Sun-dried tomatoes in […]