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GINGER SNAPS

We served these cookies in the store on Hospitality Night, Dec 1st, 2016 Ingredients 2 cups Sugar 1 1/2 cups Butter, softened 1/2 cup Molasses 2 Eggs 4 1/2 cups Flour 3 tsp Baking Soda 1/2 tsp Salt 2 tsp Cinnamon 1 tsp Ground Ginger 1/2 tsp Nutmeg 1 tsp…

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WELSH CAKES

Ingredients 4 cups Flour 2 sticks Butter 1 tsp Baking Powder ¾ cup Sugar 2 Eggs, beaten 1½ cup Sultanas & Craisens, floured Zest of 1 Orange 3 tbsp Milk (apprx) Mixing by hand – Add together flour and baking powder. Rub butter into flour mixture. Add sugar and mix….

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