THAI CASHEW CARROT SALAD

Ingredients 8 Carrots – Spiral Sliced 3 Celery stalks – Chopped 3 Green Onions, chopped 1 cup Cilantro, chopped ¾ cup Cashews 2 Tbs Honey 2 Tbs Plum Basil Balsamic Vinegar 2 Tbs Soy Sauce (low salt) 1 Tbs Peanut Butter 2-3 Tsp Ginger, zested ¼ Olive Oil or Sesame Oil Pinch Salt Cracked Pepper […]

ZUCCHINI W/ AVOCADO PESTO

4 Zucchinis, Spiral Sliced 2 Avocados 1 Cup Basil Leaves 1 Lemon, Zested & Juiced 2 Garlic Cloves, Peeled & Chopped 1/2 Cup Olive Oil 1/2 tsp Salt & Pepper 1 Cup Cherry Tomatoes, Halved Spiral Slice the zucchini and set aside In food processor – add avocado, basil, lemon zest & juice, garlic, salt […]