ZESTY SHRIMP SALAD
Ingredients 2 pounds medium Shrimp, cooked and peeled (you can use frozen, thaw in the refrigerator) 1 medium Sweet Onion, diced 3 ripe Avocados, diced 2 cups Ketchup 1 bunch Cilantro, chopped 6 Roma Tomatoes, diced 1 Lime, Zest and Juiced Tabasco Sauce to taste Pinch of Pepper Mix all the ingredients together. You may […]
SPICY CHICKEN AVOCADO TARTLETS – Cambria Kitchen Tour 2014 Recipe
Ingredients 3 Cups Chicken, cooked & shredded (you can use Crab, Lobster, Mangos etc) 3 Avocados, cubed 2 Limes, zested 1/4 Cup Chives, chopped (reserve a small amount for topping) 3 Serrano Peppers, seeded and finely chopped 1/4 Cup Heavy Cream 1/4 Cup Mayonnaise Pastry Cups, Wonton Cups, Filo Cups or Martini Glasses In medium […]