CORN & BLACK BEAN SALAD / Cambria Kitchen Tour 2014 Recipe

Ingredients 12 Medium Ears of Corn, Cooked and Corn removed from Cobs 3 Cans Black Beans (15oz-19oz), drained & rinsed 3 JalapeƱo Chiles, seeded & minced 1 Cup Chopped Red Onion 1 Cup Cilantro, chopped 1/2 Cup Cider Vinegar 1/4 Cup Olive Oil 1 1/2 Tsp Salt 1/4 Tsp Pepper In large bowl ~ Whisk […]