PUMPKIN SPICE CAKE BALLS
Ingredients 1 – 15.25oz Spice Cake Mix (I use Betty Crocker) 1 – cup water 1/2 – cup vegetable oil 3 – eggs 1 – 16oz can Cream Cheese Frosting 1 – Pumpkin Pie Cheeseball Mix 2 – packages of Vanilla CandiQuik melting chocolate Bake Spice cake per directions on box – mixing together mix, […]
PUMPKIN MAC ‘N’ CHEESE
Recipe from Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 1 1/2 cups Heavy Cream 1/2 cup milk 6 leaves fresh sage, chopped 2 tbsp butter, divided 1/2 tp salt 1/4 tsp pepper 1/2 cup grated parmesan cheese 2 cups shredded cheddar cheese 1lb penne, cooked and drained 1/2 cup bread crumbs […]
PUMPKIN MARGARITA
Ingredients • 3/4 C Tequilla • 1 C Orange Liqueur • 4 Limes (3 for juicing makes apprx 1/2 cup lime juice & 1 for garnish) • 1/3 C Pure Pumpkin • 1 tsp Pumpkin Pie Spice (and extra for garnish) • 1 C Simple Syrup • 3/4 C Water In a pitcher add all […]
PUMPKIN SAGE & APPLE SOUP
Ingredients Herb Croutons 1 Onion, chopped 1 Granny Smith Apple, peeled, cored & chopped 1 Clove Garlic, minced 2 Tbsp Butter, melted 2 (14.5oz) cans Chicken Broth 2 (15oz) can Pumpkin Puree 1 tsp Salt ¼ tsp fresh ground Black Pepper 1 ½ tsp dried Sage ¼ tsp ground Cinnamon 1/8 tsp ground Ginger ½ […]
PUMPKIN FRENCH TOAST
Recipe courtesy of Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 8 slices of bread 3 large eggs 1/4 cup milk Directions Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter […]
UPSIDE DOWN PUMPKIN PIE
This recipe is provided by Pat Moreno. Pat’s Upside Down Pumpkin Pie won 3rd Place at this year’s Annual Harvest Festival Pie Contest ~ October 11th, 2014 Ingredients Step 1 ¾ cups sugar 3 eggs, beaten 1 large can pure pumpkin (29 oc.) 1 large can evaporated milk (15 oc) 2 tsp. Cinnamon ½ tsp. […]