ZUCCHINI W/ AVOCADO PESTO

4 Zucchinis, Spiral Sliced 2 Avocados 1 Cup Basil Leaves 1 Lemon, Zested & Juiced 2 Garlic Cloves, Peeled & Chopped 1/2 Cup Olive Oil 1/2 tsp Salt & Pepper 1 Cup Cherry Tomatoes, Halved Spiral Slice the zucchini and set aside In food processor – add avocado, basil, lemon zest & juice, garlic, salt […]

SUN-DRIED TOMATO PASTA SALAD – Cambria Kitchen Tour 2013 Recipe

Ingredients 1 Pound Spiral Pasta (Fusilli pasta) Salt & Pepper 1 Pound Ripe Cherry Tomatoes, diced 1 1⁄2 Cups Black Olives & Kalamata Olives, pitted and diced 1 Pound Feta Cheese, crumbled 10 Sun-dried tomatoes in oil, drained and chopped 1 Cup Grated Parmesan Cheese 1-2 Cups Basil Leaves, Julienned Dressing 10 Sun-dried tomatoes in […]