CHOCOLATE MOUSSE W/ RASPBERRY COULIS
Ingredients 5 ounces Bittersweet or Semisweet Chocolate (Save a few Tbsp of shaved chocolate for topping) 1/2 cup granulated Sugar 1/4 cup Water 1 cup Heavy Cream 1/2 tsp Vanilla Extract Raspberry Coulis – see recipe below In a double boiler or a glass dish in the microwave, melt the chocolate, taking care not to […]