GRILLED SHRIMP & MANGO SALAD
Ingredients 2lbs Raw Shrimp, peeled & deveined Pinch of Red Pepper 1 ½ cups Cantaloupe, chopped 1 ½ cups Mango, chopped 1 7oz bag Arugula 4 Endive, chopped 1 Tbsp Spicy Brown Mustard 1 cup Lemon Olive Oil (½ for the dressing & ½ for Shrimp marinade) 1 Tbsp Red Wine Vinegar 2 Lemons, juiced […]
ALASKAN COD TACOS
Recipe from Earth & Vine Provisions, Inc. Ingredients 1 pound wild Alaskan cod, cut into 8-4 inch long strips 3/4 cup all purpose flour ½ teaspoon garlic salt Pepper 1 ½ cups panko bread crumbs 2 eggs 1 bottle Earth & Vine Mango Tequila Jalapeño Grill Sauce 1 cup vegetable oil for frying 10 ounces shredded […]