LEMON ZUCCHINI BREAD
Ingredients 3 cups all purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 2 cups sugar Zest of 2 lemons 3 eggs 1 cup lemon olive oIl 1 tbsp fresh lemon juice 1 tbsp Nielsen Massey Lemon Paste 1 tsp Nielsen Massey vanilla bean paste 2 cups grated zucchini (squeeze out […]
LEMON PUDDING TART
Ingredients 2 pkgs 3.4oz lemon instant pudding 2 cups whole milk 1 tbsp fresh lemon juice Zest of 1 lemon 1 8oz tub Cool Whip 1/2 cup butter (1 stick) 1 cup flour 3 tbsp sugar pinch of salt Make the shortbread crust -Preheat the oven to 375 degrees. Cream the butter and sugar. Add […]
MINI CITRUS BUNDT CAKES
Ingredients 1 15.25oz Box Lemon Cake Mix (I use Betty Crocker Super Moist Lemon Cake Mix) 1 3.4oz Box Instant Lemon Pudding 4 Large Eggs 1 cup Sour Cream 1/2 cup Blood Orange Olive Oil 2 tsp Orange Extract Zest of Lemon Zest of Orange Juice of 1/2 Lemon Juice of 1/2 Orange Raspberry Jam […]
LEMON CAKE
Ingredients 1 Pkg Lemon Cake Mix 1 Lrg Lemon Jello Mix 4 Eggs 1 cup Water 1/3 cup Oil 2 – Glaze (2 Lemons & Powdered Sugar) Preheat oven to 350 degrees. Grease and flour bundt pan or 10″ tube pan. Combine cake mix, jello, eggs, water and oil. Beat with electric mixer for 2 […]
Lemon & Orange Cake (Citrus Cake)
Ingredients 3/4 cup Butter, softened 3/4 cup + 5 tsp Sugar 3 Eggs, room temperature 1/2 Tbsp Princess cake bakery emulsion Zest of one Lemon Zest of one Orange 1 1/4 cup Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Salt 4 Tbsp Citrus Juice (2Tbsp Orange & 2 Tbsp Lemon) Citrus Icing 1 cup […]