RED VELVET CHOCOLATE ESPRESSO CAKE POPS
CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can chocolate frosting 2 packages of […]
MINI CHOCOLATE CHIP BUNDT CAKES
Ingredients 1 15.25oz Box Devils Food Cake Mix (I use Betty Crocker Super Moist Cake Mix) 1 5.9oz Box Instant Chocolate Pudding Mix 4 Large Eggs 1 cup Sour Cream 1/2 cup Canola or Vegetable Oil 1/2 cup Warm Water 1 1/2 cup Chocolate Chips (mix with 1 Tbsp of cake mix) Dark Chocolate Sea […]
MINI CITRUS BUNDT CAKES
Ingredients 1 15.25oz Box Lemon Cake Mix (I use Betty Crocker Super Moist Lemon Cake Mix) 1 3.4oz Box Instant Lemon Pudding 4 Large Eggs 1 cup Sour Cream 1/2 cup Blood Orange Olive Oil 2 tsp Orange Extract Zest of Lemon Zest of Orange Juice of 1/2 Lemon Juice of 1/2 Orange Raspberry Jam […]
GAZPACHO
Ingredients 6 Tomatoes, peeled & chopped 1 Red Onion, chopped 1 Cucumber, seeded & chopped 2 Red bell pepper, seeded & chopped 2 Stalks of Celery, chopped 2 Tbsp Parsley, chopped 2 Tbsp Fresh Chives, chopped 2 Cloves Garlic, chopped ½ cup Red wine vinegar ¼ cup Olive oil 4 cups Tomato Juice (I used […]