THAI CASHEW CARROT SALAD

Ingredients 8 Carrots – Spiral Sliced 3 Celery stalks – Chopped 3 Green Onions, chopped 1 cup Cilantro, chopped ¾ cup Cashews 2 Tbs Honey 2 Tbs Plum Basil Balsamic Vinegar 2 Tbs Soy Sauce (low salt) 1 Tbs Peanut Butter 2-3 Tsp Ginger, zested ¼ Olive Oil or Sesame Oil Pinch Salt Cracked Pepper […]