ALASKAN COD TACOS

Recipe from Earth & Vine Provisions, Inc. Ingredients 1 pound wild Alaskan cod, cut into 8-4 inch long strips 3/4 cup all purpose flour ½ teaspoon garlic salt Pepper 1 ½ cups panko bread crumbs 2 eggs 1 bottle Earth & Vine Mango Tequila Jalapeño Grill Sauce 1 cup vegetable oil for frying 10 ounces shredded […]