CORN CAKE CASSEROLE – CAMBRIA KITCHEN TOUR 2015
Cambria Kitchen Tour 2015 Ingredients 1/2 cup Butter, melted (1 stick) 2 Eggs, beaten 1 pkg (8.5oz) Jiffy corn bread mix 1 can (15oz) Whole Kernel Corn, drained 1 can (15oz) Creamed Corn 1 cup Sour Cream Preheat oven to 350 degrees. Lightly grease a 9×9 baking dish. In a medium bowl combine all ingredients […]