CHARDONNAY GARLIC CHICKEN
Recipe courtesy of Ed Farnum (Huntington Beach) Ingredients Crockpot 4 Chicken Breasts (bone in) 1 jar Chardonnay & Roasted Garlic Marinade (a favorite marinade we sell at the store) 1 Onion, Sliced thinly Directions Marinate chicken breasts with 3/4 bottle of Chardonnay & Roasted Garlic marinade for 2 hours. Place sliced onions on bottom of crockpot. Pour […]
WHITE CHICKEN ENCHILADAS
Recipe courtesy of Wind & Willow Ingredients 1 Jalapeno Jack Cheeseball & Appetizer Mix 8 8″ Flour Tortillas 2 cups Cooked, shredded chicken 2 cups Monterey Jack Cheese 1 8oz Cream Cheese 3 Tbsp Butter 1 Tbsp Flour 1 cup Heavy cream 1 cup Sour Cream Directions Preheat oven to 350 degrees. Grease 9×13 pan. […]
SPICY CHICKEN AVOCADO TARTLETS – Cambria Kitchen Tour 2014 Recipe
Ingredients 3 Cups Chicken, cooked & shredded (you can use Crab, Lobster, Mangos etc) 3 Avocados, cubed 2 Limes, zested 1/4 Cup Chives, chopped (reserve a small amount for topping) 3 Serrano Peppers, seeded and finely chopped 1/4 Cup Heavy Cream 1/4 Cup Mayonnaise Pastry Cups, Wonton Cups, Filo Cups or Martini Glasses In medium […]