GOLDEN PUFF BREAKFAST CASSEROLE
Ingredients 6 Eggs 3 cups Milk 3/4 tsp Dry Coleman’s Mustard 1/2 tsp Salt 10 Slices of White French Bread, – crusts removed and cubed 2 1/2 cups Sharp Cheddar Cheese – grated 12 Sausage Links, cooked & sliced Beat eggs, milk and seasoning. Stir in bread, cheese and sausage. Pour into 9×13 greased pan. […]
COMPANY POTATOES
So this is a very popular dish in my family. It’s called company potatoes because we make them everytime we have company. A little history on this particular recipe. Way back in March 1993 I was playing golf professionally on the Women’s Players West Mini Tour. We had a tournament at China Lake GC in […]
CORN CAKE CASSEROLE – CAMBRIA KITCHEN TOUR 2015
Cambria Kitchen Tour 2015 Ingredients 1/2 cup Butter, melted (1 stick) 2 Eggs, beaten 1 pkg (8.5oz) Jiffy corn bread mix 1 can (15oz) Whole Kernel Corn, drained 1 can (15oz) Creamed Corn 1 cup Sour Cream Preheat oven to 350 degrees. Lightly grease a 9×9 baking dish. In a medium bowl combine all ingredients […]