RED VELVET CHOCOLATE ESPRESSO CAKE POPS
CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can chocolate frosting 2 packages of […]
PUMPKIN SPICE CAKE BALLS
Ingredients 1 – 15.25oz Spice Cake Mix (I use Betty Crocker) 1 – cup water 1/2 – cup vegetable oil 3 – eggs 1 – 16oz can Cream Cheese Frosting 1 – Pumpkin Pie Cheeseball Mix 2 – packages of Vanilla CandiQuik melting chocolate Bake Spice cake per directions on box – mixing together mix, […]
CHOCOLATE ECLAIR CAKE
We found this recipe off Pinterest from the blog “The Girl Who Ate Everything” This is a great blog and she has some awesome recipes. Check her out. Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened 1 large box (5.1 […]
MINI CHOCOLATE CHIP BUNDT CAKES
Ingredients 1 15.25oz Box Devils Food Cake Mix (I use Betty Crocker Super Moist Cake Mix) 1 5.9oz Box Instant Chocolate Pudding Mix 4 Large Eggs 1 cup Sour Cream 1/2 cup Canola or Vegetable Oil 1/2 cup Warm Water 1 1/2 cup Chocolate Chips (mix with 1 Tbsp of cake mix) Dark Chocolate Sea […]
MINI CITRUS BUNDT CAKES
Ingredients 1 15.25oz Box Lemon Cake Mix (I use Betty Crocker Super Moist Lemon Cake Mix) 1 3.4oz Box Instant Lemon Pudding 4 Large Eggs 1 cup Sour Cream 1/2 cup Blood Orange Olive Oil 2 tsp Orange Extract Zest of Lemon Zest of Orange Juice of 1/2 Lemon Juice of 1/2 Orange Raspberry Jam […]
LEMON CAKE
Ingredients 1 Pkg Lemon Cake Mix 1 Lrg Lemon Jello Mix 4 Eggs 1 cup Water 1/3 cup Oil 2 – Glaze (2 Lemons & Powdered Sugar) Preheat oven to 350 degrees. Grease and flour bundt pan or 10″ tube pan. Combine cake mix, jello, eggs, water and oil. Beat with electric mixer for 2 […]
CORN CAKE CASSEROLE – CAMBRIA KITCHEN TOUR 2015
Cambria Kitchen Tour 2015 Ingredients 1/2 cup Butter, melted (1 stick) 2 Eggs, beaten 1 pkg (8.5oz) Jiffy corn bread mix 1 can (15oz) Whole Kernel Corn, drained 1 can (15oz) Creamed Corn 1 cup Sour Cream Preheat oven to 350 degrees. Lightly grease a 9×9 baking dish. In a medium bowl combine all ingredients […]
Lemon & Orange Cake (Citrus Cake)
Ingredients 3/4 cup Butter, softened 3/4 cup + 5 tsp Sugar 3 Eggs, room temperature 1/2 Tbsp Princess cake bakery emulsion Zest of one Lemon Zest of one Orange 1 1/4 cup Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Salt 4 Tbsp Citrus Juice (2Tbsp Orange & 2 Tbsp Lemon) Citrus Icing 1 cup […]