RED VELVET CHOCOLATE ESPRESSO CAKE POPS
CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can chocolate frosting 2 packages of […]
PUMPKIN SPICE CAKE BALLS
Ingredients 1 – 15.25oz Spice Cake Mix (I use Betty Crocker) 1 – cup water 1/2 – cup vegetable oil 3 – eggs 1 – 16oz can Cream Cheese Frosting 1 – Pumpkin Pie Cheeseball Mix 2 – packages of Vanilla CandiQuik melting chocolate Bake Spice cake per directions on box – mixing together mix, […]