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Farmer’s Market Soups

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This is much more than just another cookbook. It is a “love letter” to the Central Coast. Stephanie shares stories of growing up on the Central Coast and her favorite seasonal vegan soup recipes, seven per season. She also shares her secrets of preparation and cooking techniques. This book is illustrated with lush color photography by local photographer Sam Peck, who captures the beauty and character of Central Coast landscapes, farms, and farmer’s markets. This is a must read.

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