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This is a classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.
A traditional aioli refers to a mayonnaise infused with garlic. Stonewall has a kick-up-your-heels version with habanero and red peppers. They mix in the subtle sweetness of mango to make this a perfect "south of the border" spread for sandwiches. Dollop on top of nachos or use as a dipping sauce for French fries or fresh veggies.
The intense kick of flavor in this creamy aioli makes it the perfect topping for a delicious roast beef sandwich. Use it for dipping golden brown French fries or spoon over fresh asparagus for great flavor.
This amazing Maple Bacon Aioli is for anyone who craves the captivating taste of real bacon and sweet maple syrup. From lunch to dinner this aioli wakes up taste buds and adds great flavor to sandwiches, burgers and grilled meats. Enjoy!
This classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. Stonewall took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping. We love dipping Sweet Potato Fries into this amazing aioli.
Truffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It's great on sandwiches, burgers, as a dip or dolloped onto grilled fish.
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