GOLDEN PUFF BREAKFAST CASSEROLE
3 cups Milk
3/4 tsp Dry Coleman’s Mustard
1/2 tsp Salt
10 Slices of White French Bread, – crusts removed and cubed
2 1/2 cups Sharp Cheddar Cheese – grated
12 Sausage Links, cooked & sliced
Beat eggs, milk and seasoning.
Stir in bread, cheese and sausage.
Pour into 9×13 greased pan.
Let it sit overnight in the Fridge.
Cook uncovered 325° for 45-60 minutes or until done.