Recipe courtesy of Ed Farnum (Huntington Beach)

Ingredients

Crockpot
4 Chicken Breasts (bone in)
1 jar Chardonnay & Roasted Garlic Marinade (a favorite marinade we sell at the store)
1 Onion, Sliced thinly

Directions

Marinate chicken breasts with 3/4 bottle of Chardonnay & Roasted Garlic marinade for 2 hours. Place sliced onions on bottom of crockpot. Pour remaining marinade over onions. Layer chicken on top of onions. Cook on low for 6-8 hours. This chicken is super tender and moist. DELISH!! Serve with your favorite veggies and potatoes.