PUMPKIN MAC ‘N’ CHEESE
Recipe from Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 1 1/2 cups Heavy Cream 1/2 cup milk 6 leaves fresh sage, chopped 2 tbsp butter, divided 1/2 tp salt 1/4 tsp pepper 1/2 cup grated parmesan cheese 2 cups shredded cheddar cheese 1lb penne, cooked and drained 1/2 cup bread crumbs […]
CHARDONNAY GARLIC CHICKEN
Recipe courtesy of Ed Farnum (Huntington Beach) Ingredients Crockpot 4 Chicken Breasts (bone in) 1 jar Chardonnay & Roasted Garlic Marinade (a favorite marinade we sell at the store) 1 Onion, Sliced thinly Directions Marinate chicken breasts with 3/4 bottle of Chardonnay & Roasted Garlic marinade for 2 hours. Place sliced onions on bottom of crockpot. Pour […]
BAKED STUFFED SALMON
Ingredients 1 (2lb apprx) Salmon Filet 2 Cups Bread Crumbs 1/2 Cup Parsley, chopped 1 Medium White Onion, finely chopped 1 -2 Tbs Herb Mixture (Rosemary, Thyme & Sage) Salt & Pepper to taste 3-4 Tbs Melted Butter Milk Olive Oil Mix together bread crumbs, parsley, onions, herbs and melted butter. Add salt and pepper […]
WHITE CHICKEN ENCHILADAS
Recipe courtesy of Wind & Willow Ingredients 1 Jalapeno Jack Cheeseball & Appetizer Mix 8 8″ Flour Tortillas 2 cups Cooked, shredded chicken 2 cups Monterey Jack Cheese 1 8oz Cream Cheese 3 Tbsp Butter 1 Tbsp Flour 1 cup Heavy cream 1 cup Sour Cream Directions Preheat oven to 350 degrees. Grease 9×13 pan. […]
GRILLED SHRIMP & MANGO SALAD
Ingredients 2lbs Raw Shrimp, peeled & deveined Pinch of Red Pepper 1 ½ cups Cantaloupe, chopped 1 ½ cups Mango, chopped 1 7oz bag Arugula 4 Endive, chopped 1 Tbsp Spicy Brown Mustard 1 cup Lemon Olive Oil (½ for the dressing & ½ for Shrimp marinade) 1 Tbsp Red Wine Vinegar 2 Lemons, juiced […]
ALASKAN COD TACOS
Recipe from Earth & Vine Provisions, Inc. Ingredients 1 pound wild Alaskan cod, cut into 8-4 inch long strips 3/4 cup all purpose flour ½ teaspoon garlic salt Pepper 1 ½ cups panko bread crumbs 2 eggs 1 bottle Earth & Vine Mango Tequila Jalapeño Grill Sauce 1 cup vegetable oil for frying 10 ounces shredded […]
Crescent Italiano
Ingredients 1 lb Ground Turkey 1/2 medium Onion, chopped 1/2 tsp Salt 1/2 tsp Pepper 1 – 8oz can Tomato Sauce 1 – 14oz can Diced Tomatoes, drained 1 – 6oz can Olives, sliced in half 1 cup Shredded Cheddar Cheese 1/2 cup Sour Cream 8oz pkg Crescent Rolls 1/4 tsp Dried Oregano 1/4 tsp […]
ZESTY SHRIMP SALAD
Ingredients 2 pounds medium Shrimp, cooked and peeled (you can use frozen, thaw in the refrigerator) 1 medium Sweet Onion, diced 3 ripe Avocados, diced 2 cups Ketchup 1 bunch Cilantro, chopped 6 Roma Tomatoes, diced 1 Lime, Zest and Juiced Tabasco Sauce to taste Pinch of Pepper Mix all the ingredients together. You may […]
SALMON CAKES W/ RED PEPPER AIOLI SAUCE
Ingredients 1 1/4lb Salmon, cooked & flaked 3 Tbs Red Onion, finely chopped 3 Tbs Cilantro, chopped 1 Garlic Clove, chopped 1 Serrano Pepper, finely chopped 1 Cup Panko Bread Crumbs 1 Egg, slightly beaten 1 Lime, zested & juiced 2 Tbs Olive Oil & Butter Red Bell Pepper Aioli Sauce In large bowl – […]
ZUCCHINI W/ AVOCADO PESTO
4 Zucchinis, Spiral Sliced 2 Avocados 1 Cup Basil Leaves 1 Lemon, Zested & Juiced 2 Garlic Cloves, Peeled & Chopped 1/2 Cup Olive Oil 1/2 tsp Salt & Pepper 1 Cup Cherry Tomatoes, Halved Spiral Slice the zucchini and set aside In food processor – add avocado, basil, lemon zest & juice, garlic, salt […]