GOLDEN PUFF BREAKFAST CASSEROLE
Ingredients 6 Eggs 3 cups Milk 3/4 tsp Dry Coleman’s Mustard 1/2 tsp Salt 10 Slices of White French Bread, – crusts removed and cubed 2 1/2 cups Sharp Cheddar Cheese – grated 12 Sausage Links, cooked & sliced Beat eggs, milk and seasoning. Stir in bread, cheese and sausage. Pour into 9×13 greased pan. […]
CHAI BANANA BREAD
Ingredients 1/2 C David Rio Tiger Spice Chai Tea powder 1/2 C or 1 Stick Butter (softened) 3/4 C Sugar 2 Eggs 1/4 C Milk 1 3/4 C Flour 1 tsp Baking Soda 1 tsp Baking Powder 2 Bananas (peeled & mashed) Optional: You can add 1/2 C nuts and/or 1 Cup of chocolate chips […]
PUMPKIN FRENCH TOAST
Recipe courtesy of Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 8 slices of bread 3 large eggs 1/4 cup milk Directions Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter […]
BLUEBERRY BREAD PUDDING W/ AMARETTO CREAM SAUCE
Ingredients 1 1lb Loaf Panettone Bread, crusts trimmed & cut into 1 inch cubes 8 Eggs 1 1/2 Cups Whipping Cream 2 1/2 Cups Whole Milk 1 1/4 Cups Sugar 2 Cups Blueberries (Fresh or Frozen) 2 Tbs Icing Sugar 1 Tbs Vanilla Bean Paste 1/2 tsp Cinnamon Amaretto Cream Sauce 1/2 Cup Whipping Cream […]