Showing 13–16 of 16 results
Stephanie Burchel This is much more than just another cookbook. It is a “love letter” to the Central Coast. Stephanie shares stories of growing up on the Central Coast and her favorite seasonal vegan soup recipes, seven per season. She also shares her secrets of preparation and cooking techniques. This book is illustrated with lush color photography by local photographer Sam Peck, who captures the beauty and character of Central Coast landscapes, farms, and farmer’s markets. This is a must read.
$28.95 Add to cart
California Grown Sicilian Style Olives are cured in brine only without the use of lye or sugar for 9 months. Then pitted and lovingly hand stuffed w/ Habanero Peppers. 10oz
$8.95 Add to cart