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These tarts are a buttery shortbread filled with your choice of jam. Delicious and sweet. OUR CURRENT FLAVORS TREACLE ~ OUR SIGNATURE FLAVOR, HARVEST APPLE SPICE, APRICOT, BLACKBERRY, BLUEBERRY, BOYSENBERRY, CHERRY, LEMON MARMALADE, MINCEMEAT, ORANGE MARMALADE, PEACH, RED RASPBERRY, STRAWBERRY, and NEW PUMPKIN
$10.00 Select options
These tarts are a buttery shortbread filled with your choice of jam. Delicious and sweet. OUR CURRENT FLAVORS TREACLE ~ OUR SIGNATURE FLAVOR, *HARVEST APPLE SPICE, APRICOT, BLACKBERRY, BLUEBERRY, BOYSENBERRY, CHERRY, LEMON MARMALADE, *MINCEMEAT, ORANGE MARMALADE, PEACH, RED RASPBERRY, STRAWBERRY, and PUMPKIN
$20.00 Select options
This delicious local honey is made right here in Cambria from Stepladder Creamery. The bee hives are in Avocado groves as well as Citrus and Sage. This honey is silky, mild, and simply perfect. Raw and Unfiltered 8oz Jar
$12.95 Add to cart
Café Musique’s most recent accomplishment, their fourth album, Ebb and Flow, was released by Mesa/Bluemoon Recordings on April 1, 2016. From the breathtaking first note of Astor Piazolla’s Libertango to the sweet gentleness of the last song, Ebb and Flow, the project embraces the range and depth of Café Musique’s dedication to its vision. Throughout the album there is a dance between accordionist Duane Inglish and violinist Brynn Albanese interlaced with the songwriting of Craig Nuttycombe.
$18.95 Add to cart
EXPERIENCE A CHEF'S 50 YEAR JOURNEY - Leonard Gentieu Beginning as a dishwasher, on to the Army mess tents, through a "day from hell" at one of his successful restaurants, to his thriving charter dinner cruise business. An insider's exploration of the challenges and triumphs of a life in the kitchen- told with humor, frankness, optimism, and his favorite recipes. A fun, inspiring read.
$19.95 Read more
Stephanie Burchel This is much more than just another cookbook. It is a “love letter” to the Central Coast. Stephanie shares stories of growing up on the Central Coast and her favorite seasonal vegan soup recipes, seven per season. She also shares her secrets of preparation and cooking techniques. This book is illustrated with lush color photography by local photographer Sam Peck, who captures the beauty and character of Central Coast landscapes, farms, and farmer’s markets. This is a must read.
$28.95 Add to cart
California Grown Sicilian Style Olives are cured in brine only without the use of lye or sugar for 9 months. Then pitted and lovingly hand stuffed w/ Habanero Peppers. 10oz
$8.95 Add to cart