SUN-DRIED TOMATO PASTA SALAD – Cambria Kitchen Tour 2013 Recipe
Ingredients 1 Pound Spiral Pasta (Fusilli pasta) Salt & Pepper 1 Pound Ripe Cherry Tomatoes, diced 1 1⁄2 Cups Black Olives & Kalamata Olives, pitted and diced 1 Pound Feta Cheese, crumbled 10 Sun-dried tomatoes in oil, drained and chopped 1 Cup Grated Parmesan Cheese 1-2 Cups Basil Leaves, Julienned Dressing 10 Sun-dried tomatoes in […]
SPICY CHICKEN AVOCADO TARTLETS – Cambria Kitchen Tour 2014 Recipe
Ingredients 3 Cups Chicken, cooked & shredded (you can use Crab, Lobster, Mangos etc) 3 Avocados, cubed 2 Limes, zested 1/4 Cup Chives, chopped (reserve a small amount for topping) 3 Serrano Peppers, seeded and finely chopped 1/4 Cup Heavy Cream 1/4 Cup Mayonnaise Pastry Cups, Wonton Cups, Filo Cups or Martini Glasses In medium […]
CORN & BLACK BEAN SALAD / Cambria Kitchen Tour 2014 Recipe
Ingredients 12 Medium Ears of Corn, Cooked and Corn removed from Cobs 3 Cans Black Beans (15oz-19oz), drained & rinsed 3 Jalapeño Chiles, seeded & minced 1 Cup Chopped Red Onion 1 Cup Cilantro, chopped 1/2 Cup Cider Vinegar 1/4 Cup Olive Oil 1 1/2 Tsp Salt 1/4 Tsp Pepper In large bowl ~ Whisk […]