This recipe is from Wind & Willow, our favorite Cheeseball company.
Sweet & Savory Appetizer!
1 pkg – Wind & Willow Apple Pie Cheeseball & Dessert Mix
1 Tbsp Olive Oil
1 medium onion, sliced
1 Apple, cut into slices
1/4 tsp Salt
2 Tbsp Butter
1 – Puff Pastry Sheet 10″ x 15″, thawed
1/4 cup Sour Cream
Heat oven to 400 degrees. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12-15 minutes. Stir in the Cheeseball mix, apples, salt and butter. Cook until apples are just tender, approximately 2 minutes. Place pastry sheet on a greased baking sheet and prick all over pastry with a fork. Spread with the sour cream, leaving a 1/2″ border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
Option – Top with fresh sage or rosemary and goat cheese for the last 5 minutes of cooking for extra flavor.