APPLE TART

This recipe is from Wind & Willow, our favorite Cheeseball company.
Sweet & Savory Appetizer!

Ingredients

1 pkg – Wind & Willow Apple Pie Cheeseball & Dessert Mix
1 Tbsp Olive Oil
1 medium onion, sliced
1 Apple, cut into slices
1/4 tsp Salt
2 Tbsp Butter
1 – Puff Pastry Sheet 10″ x 15″, thawed
1/4 cup Sour Cream
Goat Cheese

Heat oven to 400 degrees. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12-15 minutes. Stir in the Cheeseball mix, apples, salt and butter. Cook until apples are just tender, approximately 2 minutes. Place pastry sheet on a greased baking sheet and prick all over pastry with a fork. Spread with the sour cream, leaving a 1/2″ border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
Option РTop with fresh sage or rosemary and goat cheese for the last 5 minutes of cooking for extra flavor.

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