Ingredients

2 pounds medium Shrimp, cooked and peeled (you can use frozen, thaw in the refrigerator)
1 medium Sweet Onion, diced
3 ripe Avocados, diced
2 cups Ketchup
1 bunch Cilantro, chopped
6 Roma Tomatoes, diced
1 Lime, Zest and Juiced
Tabasco Sauce to taste
Pinch of Pepper

Mix all the ingredients together. You may not need as much ketchup as stated or you may need a little more. Adjust to your taste. Add tabasco sauce and let marinate for about 30 minutes or longer.
Serve over a bed of lettuce. For fun, this salad looks great in a giant white clam shaped bowl.
Servings: 10