PUMPKIN MAC ‘N’ CHEESE
Recipe from Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 1 1/2 cups Heavy Cream 1/2 cup milk 6 leaves fresh sage,
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Recipe from Wind & Willow Ingredients 1 Pumpkin Pie Cheeseball & Dessert Mix 1 1/2 cups Heavy Cream 1/2 cup milk 6 leaves fresh sage,
Recipe courtesy of Ed Farnum (Huntington Beach) Ingredients Crockpot 4 Chicken Breasts (bone in) 1 jar Chardonnay & Roasted Garlic Marinade (a favorite marinade we sell
Ingredients 1 (2lb apprx) Salmon Filet 2 Cups Bread Crumbs 1/2 Cup Parsley, chopped 1 Medium White Onion, finely chopped 1 -2 Tbs Herb Mixture
Recipe courtesy of Wind & Willow Ingredients 1 Jalapeno Jack Cheeseball & Appetizer Mix 8 8″ Flour Tortillas 2 cups Cooked, shredded chicken 2 cups
Ingredients 2lbs Raw Shrimp, peeled & deveined Pinch of Red Pepper 1 ½ cups Cantaloupe, chopped 1 ½ cups Mango, chopped 1 7oz bag Arugula
Recipe from Earth & Vine Provisions, Inc. Ingredients 1 pound wild Alaskan cod, cut into 8-4 inch long strips 3/4 cup all purpose flour ½
Ingredients 1 lb Ground Turkey 1/2 medium Onion, chopped 1/2 tsp Salt 1/2 tsp Pepper 1 – 8oz can Tomato Sauce 1 – 14oz can
Ingredients 2 pounds medium Shrimp, cooked and peeled (you can use frozen, thaw in the refrigerator) 1 medium Sweet Onion, diced 3 ripe Avocados, diced
Ingredients 1 1/4lb Salmon, cooked & flaked 3 Tbs Red Onion, finely chopped 3 Tbs Cilantro, chopped 1 Garlic Clove, chopped 1 Serrano Pepper, finely
4 Zucchinis, Spiral Sliced 2 Avocados 1 Cup Basil Leaves 1 Lemon, Zested & Juiced 2 Garlic Cloves, Peeled & Chopped 1/2 Cup Olive Oil