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Citrus fruits perform particularly well in baked goods as the acidity of the fruit counterbalances the sweetness of the dessert or pastry. As with saltiness, the tang of citrus can be used to cut through the sensation of sweetness. Few people are aware of the fact that the acidity of citrus fruits is the perfect antidote to a sauce that is too bitter or in dishes that include cabbage, which has an inherently pungent flavor. In other words, it has similar properties to salt and the salty flavor it imparts.
BACK BY POPULAR DEMAND! Experience the vibrant taste and aroma of Falksalt Wild Mushroom Crystal Flakes. Delicately accent your steak, roasted vegetables, or baked potato with a sprinkle of Wild Mushroom. Dust Wild Mushroom over creamed mashed potatoes for subtle undertones of porcini mushrooms.
- “The Flower of Salt” is often referred as the “caviar of salts” consisting only of naturally forming “young” crystals. This delicacy produces a subtle fresh flavor, perfect for use as it dissolves quickly. 5.08oz
- Hand-mined from ancient sea salt deep within the Himalayas, these naturally rosy crystals offer a rich taste and an unparalleled purity and mineral content. 6.48oz
The Ellensburg Enchilada is a rich creamy soup. It contains just enough white rice to thicken it up and turn it into a real bonafide stew. Add large chunks of chicken to really top it off. You will need fresh or canned chicken, 8 oz. Tomato Sauce, and 4 oz. green chile (optional). 20oz