Showing 1–12 of 19 results
Made with a luscious variety of ripe, juicy apples, tart apple cider and aromatic spices, it's like a delicious homemade apple pie without the crust! It's fantastic on its own, spread on flaky croissants or used in recipes with pork chops or chicken.
Aloha From Oregon put two favorites together (Apricot and Jalapeño) into one jar. Top cream cheese with this amazing flavor pepper jelly and add crackers and you have instant delicious appetizer. Add to meatballs in the crockpot and another great appetizer for your next party.
Made from the finest apricots, this apricot jam is a tasty example of pure simplicity. Its subtle flavor and sweet taste make Stonewall Kitchen Apricot Jam a fun and interesting complement to baking and cooking recipes. And since it's a jam, it's also a delicious spread on toast, a warm scone or on a biscuit.
A Central Coast favorite! Our very own Olallieberry is a cross between the loganberry and the youngberry, each of which is itself a cross between blackberry and raspberry. This delicious spread is majority Olallieberry mixed with a little Blackberry and Raspberry. 9.5 oz. All natural Produced by Cal Poly Food Science & Nutrition Department Made by Cal Poly Students
$9.50 Add to cart
Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make this Cinnamon Apple Jelly deliciousness. Stonewall's Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicken or pork.
$8.30 Read more
Fig and ginger join together in perfect harmony. This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a perfect choice for a sophisticated breakfast topping on scones. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes. Delicious as an added delight to cheese platters.
Aloha From Oregon's Gourmet Habanero Pepper Jelly is HOT! The combination of red bell peppers and habaneros never fails to surprise those who dare to try it. The Habanero Pepper Jelly is sweet, spicy and ABSOLUTELY DELICIOUS. Use as a final glaze when grilling meat or mix with your favorite bbq sauce for the perfect marinade. Top cream cheese for an appetizer.
Aloha From Oregon’s Mango Habanero Pepper Jelly is the sweet combination of yummy mangos followed with HABANERO HOT. Another great pepper jelly that is delicious when you add to meatballs or top cream cheese. Great with a baked brie.
One of Stonewall's newest flavors and has quickly become a favorite here in Cambria. With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese.