HERBED CROUTONS
These Croutons are delicious!! Great on salads, soups, dipping or just for snacking. Ingredients 1 Loaf French Bread, cut into small 1 inch cube pieces 1 stick of Butter ¼ cup olive oil ½ tsp each Salt & Pepper 1 tsp Garlic Salt In a saucepan, melt butter with olive oil and seasonings on low heat. […]
THAI CASHEW CARROT SALAD
Ingredients 8 Carrots – Spiral Sliced 3 Celery stalks – Chopped 3 Green Onions, chopped 1 cup Cilantro, chopped ¾ cup Cashews 2 Tbs Honey 2 Tbs Plum Basil Balsamic Vinegar 2 Tbs Soy Sauce (low salt) 1 Tbs Peanut Butter 2-3 Tsp Ginger, zested ¼ Olive Oil or Sesame Oil Pinch Salt Cracked Pepper […]
GRILLED SHRIMP & MANGO SALAD
Ingredients 2lbs Raw Shrimp, peeled & deveined Pinch of Red Pepper 1 ½ cups Cantaloupe, chopped 1 ½ cups Mango, chopped 1 7oz bag Arugula 4 Endive, chopped 1 Tbsp Spicy Brown Mustard 1 cup Lemon Olive Oil (½ for the dressing & ½ for Shrimp marinade) 1 Tbsp Red Wine Vinegar 2 Lemons, juiced […]
ZESTY SHRIMP SALAD
Ingredients 2 pounds medium Shrimp, cooked and peeled (you can use frozen, thaw in the refrigerator) 1 medium Sweet Onion, diced 3 ripe Avocados, diced 2 cups Ketchup 1 bunch Cilantro, chopped 6 Roma Tomatoes, diced 1 Lime, Zest and Juiced Tabasco Sauce to taste Pinch of Pepper Mix all the ingredients together. You may […]
ZUCCHINI W/ AVOCADO PESTO
4 Zucchinis, Spiral Sliced 2 Avocados 1 Cup Basil Leaves 1 Lemon, Zested & Juiced 2 Garlic Cloves, Peeled & Chopped 1/2 Cup Olive Oil 1/2 tsp Salt & Pepper 1 Cup Cherry Tomatoes, Halved Spiral Slice the zucchini and set aside In food processor – add avocado, basil, lemon zest & juice, garlic, salt […]
SUN-DRIED TOMATO PASTA SALAD – Cambria Kitchen Tour 2013 Recipe
Ingredients 1 Pound Spiral Pasta (Fusilli pasta) Salt & Pepper 1 Pound Ripe Cherry Tomatoes, diced 1 1⁄2 Cups Black Olives & Kalamata Olives, pitted and diced 1 Pound Feta Cheese, crumbled 10 Sun-dried tomatoes in oil, drained and chopped 1 Cup Grated Parmesan Cheese 1-2 Cups Basil Leaves, Julienned Dressing 10 Sun-dried tomatoes in […]
CORN & BLACK BEAN SALAD / Cambria Kitchen Tour 2014 Recipe
Ingredients 12 Medium Ears of Corn, Cooked and Corn removed from Cobs 3 Cans Black Beans (15oz-19oz), drained & rinsed 3 Jalapeño Chiles, seeded & minced 1 Cup Chopped Red Onion 1 Cup Cilantro, chopped 1/2 Cup Cider Vinegar 1/4 Cup Olive Oil 1 1/2 Tsp Salt 1/4 Tsp Pepper In large bowl ~ Whisk […]