APPLE SPICE BUNDT CAKE

1 15.25oz pkg Spice Cake Mix (Betty Crocker) 1 3.4oz Butterscotch Jello Instant Pudding & Pie Filling 1/2 cup Blood Orange Olive Oil 1/2 cup Water 1 cup Sour Cream 4 Eggs 1 1/2 cups Shredded Apple (approx. 1 large apple / 2 medium apple, peeled & cored) – I used Fuji Apple zest of […]

LEMON PUDDING TART

Ingredients 2 pkgs 3.4oz lemon instant pudding 2 cups whole milk 1 tbsp fresh lemon juice Zest of 1 lemon 1 8oz tub Cool Whip 1/2 cup butter (1 stick) 1 cup flour 3 tbsp sugar pinch of salt Make the shortbread crust -Preheat the oven to 375 degrees. Cream the butter and sugar. Add […]

CHARDONNAY GARLIC CHICKEN

Recipe courtesy of Ed Farnum (Huntington Beach) Ingredients Crockpot 4 Chicken Breasts (bone in) 1 jar Chardonnay & Roasted Garlic Marinade (a favorite marinade we sell at the store) 1 Onion, Sliced thinly Directions Marinate chicken breasts with 3/4 bottle of Chardonnay & Roasted Garlic marinade for 2 hours. Place sliced onions on bottom of crockpot. Pour […]

KEY LIME POPS

Recipe courtesy of Wind & Willow Ingredients 1 Wind & Willow Key Lime Cheeseball Mix 8oz plain yogurt 1/2 cup water 6 popsicle molds 6 popsicle sticks Instructions In a saucepan combine Cheeseball Mix with water, stir over medium heat until well dissolved. Let mixture cool then stir in yogurt. Pour yogurt mixture into the molds […]

MORNING JUICE

Using the Novis Vita Juicer (Available at A Matter of Taste, currently in store only) – to learn more about these awesome juicers go to NovisUSA.com INGREDIENTS 4 – Carrots, medium size 1 – Apple, sliced in wedges 1 – Handful of Spinach 1-2 inches of Ginger 1/2 Lemon With the Juicer – juice 1/2 […]

CHOCOLATE ECLAIR CAKE

We found this recipe off Pinterest from the blog “The Girl Who Ate Everything” This is a great blog and she has some awesome recipes. Check her out. Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened 1 large box (5.1 […]

GOLDEN PUFF BREAKFAST CASSEROLE

Ingredients 6 Eggs 3 cups Milk 3/4 tsp Dry Coleman’s Mustard 1/2 tsp Salt 10 Slices of White French Bread, – crusts removed and cubed 2 1/2 cups Sharp Cheddar Cheese – grated 12 Sausage Links, cooked & sliced Beat eggs, milk and seasoning. Stir in bread, cheese and sausage. Pour into 9×13 greased pan. […]

GINGER SNAPS

We served these cookies in the store on Hospitality Night, Dec 1st, 2016 Ingredients 2 cups Sugar 1 1/2 cups Butter, softened 1/2 cup Molasses 2 Eggs 4 1/2 cups Flour 3 tsp Baking Soda 1/2 tsp Salt 2 tsp Cinnamon 1 tsp Ground Ginger 1/2 tsp Nutmeg 1 tsp Ground Cloves extra sugar Beat […]

BOURBON WINTER AMBROSIA

Ingredients • 2 oz Bourbon / Whisky • 1 oz Winter Ambrosia Vinegar • 1/2″ piece of Ginger, cut into small pieces • Simple Syrup • Lemon Club Soda • Apple Wedges for garnish In a shaker, muddle ginger pieces. Add Bourbon, Winter Ambrosia Vinegar by Chaparral Gardens and a splash of simple syrup (apprx […]

PUMPKIN MARGARITA

Ingredients • 3/4 C Tequilla • 1 C Orange Liqueur • 4 Limes (3 for juicing makes apprx 1/2 cup lime juice & 1 for garnish) • 1/3 C Pure Pumpkin • 1 tsp Pumpkin Pie Spice (and extra for garnish) • 1 C Simple Syrup • 3/4 C Water In a pitcher add all […]