RED VELVET CHOCOLATE ESPRESSO CAKE POPS
CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can chocolate frosting 2 packages of […]
APPLE SPICE BUNDT CAKE
1 15.25oz pkg Spice Cake Mix (Betty Crocker) 1 3.4oz Butterscotch Jello Instant Pudding & Pie Filling 1/2 cup Blood Orange Olive Oil 1/2 cup Water 1 cup Sour Cream 4 Eggs 1 1/2 cups Shredded Apple (approx. 1 large apple / 2 medium apple, peeled & cored) – I used Fuji Apple zest of […]
MINI CHOCOLATE CHIP BUNDT CAKES
Ingredients 1 15.25oz Box Devils Food Cake Mix (I use Betty Crocker Super Moist Cake Mix) 1 5.9oz Box Instant Chocolate Pudding Mix 4 Large Eggs 1 cup Sour Cream 1/2 cup Canola or Vegetable Oil 1/2 cup Warm Water 1 1/2 cup Chocolate Chips (mix with 1 Tbsp of cake mix) Dark Chocolate Sea […]
MINI CITRUS BUNDT CAKES
Ingredients 1 15.25oz Box Lemon Cake Mix (I use Betty Crocker Super Moist Lemon Cake Mix) 1 3.4oz Box Instant Lemon Pudding 4 Large Eggs 1 cup Sour Cream 1/2 cup Blood Orange Olive Oil 2 tsp Orange Extract Zest of Lemon Zest of Orange Juice of 1/2 Lemon Juice of 1/2 Orange Raspberry Jam […]
GAZPACHO
Ingredients 6 Tomatoes, peeled & chopped 1 Red Onion, chopped 1 Cucumber, seeded & chopped 2 Red bell pepper, seeded & chopped 2 Stalks of Celery, chopped 2 Tbsp Parsley, chopped 2 Tbsp Fresh Chives, chopped 2 Cloves Garlic, chopped ½ cup Red wine vinegar ¼ cup Olive oil 4 cups Tomato Juice (I used […]
CORN CAKE CASSEROLE – CAMBRIA KITCHEN TOUR 2015
Cambria Kitchen Tour 2015 Ingredients 1/2 cup Butter, melted (1 stick) 2 Eggs, beaten 1 pkg (8.5oz) Jiffy corn bread mix 1 can (15oz) Whole Kernel Corn, drained 1 can (15oz) Creamed Corn 1 cup Sour Cream Preheat oven to 350 degrees. Lightly grease a 9×9 baking dish. In a medium bowl combine all ingredients […]
SUN-DRIED TOMATO PASTA SALAD – Cambria Kitchen Tour 2013 Recipe
Ingredients 1 Pound Spiral Pasta (Fusilli pasta) Salt & Pepper 1 Pound Ripe Cherry Tomatoes, diced 1 1⁄2 Cups Black Olives & Kalamata Olives, pitted and diced 1 Pound Feta Cheese, crumbled 10 Sun-dried tomatoes in oil, drained and chopped 1 Cup Grated Parmesan Cheese 1-2 Cups Basil Leaves, Julienned Dressing 10 Sun-dried tomatoes in […]
SPICY CHICKEN AVOCADO TARTLETS – Cambria Kitchen Tour 2014 Recipe
Ingredients 3 Cups Chicken, cooked & shredded (you can use Crab, Lobster, Mangos etc) 3 Avocados, cubed 2 Limes, zested 1/4 Cup Chives, chopped (reserve a small amount for topping) 3 Serrano Peppers, seeded and finely chopped 1/4 Cup Heavy Cream 1/4 Cup Mayonnaise Pastry Cups, Wonton Cups, Filo Cups or Martini Glasses In medium […]
CORN & BLACK BEAN SALAD / Cambria Kitchen Tour 2014 Recipe
Ingredients 12 Medium Ears of Corn, Cooked and Corn removed from Cobs 3 Cans Black Beans (15oz-19oz), drained & rinsed 3 Jalapeño Chiles, seeded & minced 1 Cup Chopped Red Onion 1 Cup Cilantro, chopped 1/2 Cup Cider Vinegar 1/4 Cup Olive Oil 1 1/2 Tsp Salt 1/4 Tsp Pepper In large bowl ~ Whisk […]