PEANUT BUTTER BRULEE
Ingredients 1 Creme Brûlée Cheeseball & Dessert Mix 6 Tbsp butter 9 Tbsp graham cracker crumbs 1 cup mini semi-sweet chocolate chips 1/2 cup peanut butter 2 cups heavy whipping cream Directions In the bottom of six ramekins or custard cups, melt 1 Tbsp. butter. Add 1 1/2 Tbs graham cracker crumbs. Top with 2 Tbs chocolate chips. […]
CHOCOLATE CHIP PEANUT BUTTER PIE
Ingredients 1 Chocolate Chip Cheeseball & Dessert Mix 8 oz Cream Cheese 1/2 cup Peanut Butter 8 oz Whipped Topping 1 Prepared Graham Cracker Pie Crust (see ingredients & directions below) 1/2 cup Chocolate Peanut Butter Sauce (reserve 2 tbsp to drizzle on top of pie) Pie Crust (1 1/2 cups of graham cracker crumbs, 1/3 […]
RED VELVET CHOCOLATE ESPRESSO CAKE POPS
CAMBRIA KITCHEN TOUR 2018 Ingredients 1 15.25oz Chocolate Cake Mix (i.e. Duncan Hines or Betty Crocker) 1 cup water 1/4 cup warm water 1 1/2 Tbsp Instant Espresso Powder 1/2 cup vegetable oil 3 eggs 1 Tbsp Red Velvet Bakery Emulsion 1 cup semi sweet chocolate chips 1 16oz can chocolate frosting 2 packages of […]
PUMPKIN SPICE CAKE BALLS
Ingredients 1 – 15.25oz Spice Cake Mix (I use Betty Crocker) 1 – cup water 1/2 – cup vegetable oil 3 – eggs 1 – 16oz can Cream Cheese Frosting 1 – Pumpkin Pie Cheeseball Mix 2 – packages of Vanilla CandiQuik melting chocolate Bake Spice cake per directions on box – mixing together mix, […]
APPLE CAKE
Recipe from Wind & Willow Ingredients 1 Original Mulled Cider Mix 2 eggs, beaten 1 box yellow cake mix 1 can apple pie filling 1 cup pecans, chopped Directions Combine ingredients in a large mixing bowl. Stir just until dry ingredients are moistened. Pour into a lightly oiled 9″x 13” pan. Bake at 350 degrees for 35 minutes. […]
APPLE SPICE BUNDT CAKE
1 15.25oz pkg Spice Cake Mix (Betty Crocker) 1 3.4oz Butterscotch Jello Instant Pudding & Pie Filling 1/2 cup Blood Orange Olive Oil 1/2 cup Water 1 cup Sour Cream 4 Eggs 1 1/2 cups Shredded Apple (approx. 1 large apple / 2 medium apple, peeled & cored) – I used Fuji Apple zest of […]
LEMON PUDDING TART
Ingredients 2 pkgs 3.4oz lemon instant pudding 2 cups whole milk 1 tbsp fresh lemon juice Zest of 1 lemon 1 8oz tub Cool Whip 1/2 cup butter (1 stick) 1 cup flour 3 tbsp sugar pinch of salt Make the shortbread crust -Preheat the oven to 375 degrees. Cream the butter and sugar. Add […]
KEY LIME POPS
Recipe courtesy of Wind & Willow Ingredients 1 Wind & Willow Key Lime Cheeseball Mix 8oz plain yogurt 1/2 cup water 6 popsicle molds 6 popsicle sticks Instructions In a saucepan combine Cheeseball Mix with water, stir over medium heat until well dissolved. Let mixture cool then stir in yogurt. Pour yogurt mixture into the molds […]
CHOCOLATE ECLAIR CAKE
We found this recipe off Pinterest from the blog “The Girl Who Ate Everything” This is a great blog and she has some awesome recipes. Check her out. Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened 1 large box (5.1 […]
GINGER SNAPS
We served these cookies in the store on Hospitality Night, Dec 1st, 2016 Ingredients 2 cups Sugar 1 1/2 cups Butter, softened 1/2 cup Molasses 2 Eggs 4 1/2 cups Flour 3 tsp Baking Soda 1/2 tsp Salt 2 tsp Cinnamon 1 tsp Ground Ginger 1/2 tsp Nutmeg 1 tsp Ground Cloves extra sugar Beat […]